Mushrooms Enoki/taki

Also known as Enokitake and Golden Mushroom This wild Japanese variety has a tiny yellow-orange cap with a long slender stem the more common cultivated variety are a creamy colour. Enoki mushrooms are traditionally used for soups but can also be used for salads and other dishes. They have a crisp texture. Substitutes Oyster Mushroom / White Mushroom

Buy Mushrooms Enoki/taki in NZ.